First red wine from Finca Cor Ví, a red wine based on the Bobal variety. It benefits from a privileged environment in the Natural Park of Hoces del Cabriel, the recovery of old vines, its organic farming and the beginning of a journey that seems designed to overcome any challenge. This is Maloco 2021, the first elaboration of a family project located in Los Isidros-Requena.
Organic red wine produced and bottled by Luis Corbí Coloma RE020415V 46354.
Contains sulfites. D.O. Utiel-Requena. Product of Spain. D.O Utiel- Requena. Product of Spain
10,95 € IVA incl
Out of stock
First red wine from Finca Cor Ví, a red wine based on the Bobal variety. It benefits from a privileged environment in the Natural Park of Hoces del Cabriel, the recovery of old vines, its organic farming and the beginning of a journey that seems designed to overcome any challenge. This is Maloco 2021, the first elaboration of a family project located in Los Isidros-Requena.
Organic red wine produced and bottled by Luis Corbí Coloma RE020415V 46354.
Contains sulfites. D.O. Utiel-Requena. Product of Spain. D.O Utiel- Requena. Product of Spain
10,95 € IVA incl
Minimal treatment in the vineyard with very low yields, around 2kg per vine. The climate of the vintage favors a perfect balance between alcohol, acidity and tannins. The grapes are harvested by hand in 15kg boxes and then fermented in French oak vats.
The vintage was characterized by very high temperatures at the beginning of the summer and a dry spring. During the months of September to October there was significant rainfall which delayed the harvest and favored phenolic ripening with moderate alcohol and acidity.
Once the alcoholic fermentation is finished, the wine is transferred to new French oak barrels of 225l capacity for malolactic fermentation and remains 4 months. It is then left for 2 more months in clay eggs to polish tannins and clean the wine.
Medium-high intensity cherry red color that, despite the aging time, is still a wine of great liveliness.
High intensity nose of ripe red fruit, candied cherry, blackberry. In the background and adding complexity cedar, ground pepper, balsamic and mineral notes.
Medium acidity on the palate with ripe and powerful tannins. Medium intensity of red fruit, strawberry, raspberry, clove with a long finish distinguished by a mineral earthy touch.
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